Prepared Foods Department Supervisor

Company: Whole Foods Market
Location: Madison
Posted on: November 4, 2024

Job Description:

Job Summary
Assists with scheduling and supervision of Team Members, overseeing day-to-day department flow, and maintaining prepared foods displays. Supports Prepared Foods Team Leaders to ensure smooth team operation. Provides courteous and efficient service to customers and Team Members.Responsibilities

• Supervises and delegates tasks to Prepared Foods Team Members.
• Trains Team Members to build a high-performance team and minimizes turnover.
• Assists in training of new Team Members.
• Keeps cases and shelves clean, well-stocked, and properly rotated.
• Opens and closes department according to established procedures.
• Ensures all necessary breaks are given.
• Communicates team concerns to Team Leaders.
• Sets and achieves retail execution standards.
• Fosters a positive team environment and encourages outstanding teamwork and morale.
• Directs Team Members to satisfy and delight customers.
• Selects, trains, develops, and mentors Team Members to sustain a high-performance team.
• Provides timely performance evaluations.
• Communicates and models WFM vision and goals.Requirements
  
  • Extensive knowledge of Prepared Foods team procedures and policies.
  • Strong organizational and time management skills.
  • Excellent interpersonal, motivational, and customer relationship skills.
  • Product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance and managing inventory.
  • Demonstrated leadership skills, decision-making ability, and ability to prioritize and delegate.
  • Proficiency with Microsoft Office and operations-related applications.Physical Requirements
    
    • Lifts up to 50 pounds.
    • Standing/walking 6-8 hours in an 8-hour work day.
    • Hand use: single grasping, fine manipulation, pushing, and pulling.
    • Exposure to FDA-approved cleaning chemicals.
    • Exposure to temperatures up to 90 degrees Fahrenheit.
    • Ability to work in wet and dry conditions.
    • Ability to work a flexible schedule, including nights, weekends, and holidays.
    • Ability to use tools and equipment, including knives and heavy machinery.

Keywords: Whole Foods Market, Janesville , Prepared Foods Department Supervisor, Other , Madison, Wisconsin